In the nose spices and tobacco define the character of this Barbaresco, while the palate returns savoury and salty notes combined with hints of cherry and mint. A generous structure and well defined tannins. Together with lingering fruity notes, also balsamic fragrances stand out on the finish.
Meticulous selection of the grapes is followed by spontaneous alcoholic fermentation. After maceration on skins and also a period of submerged cap, the wine is racked into wood where malolactic fermentation is completed. In order to reach its full expressive potential this wine rests in the bottle for about one more year.