Standing out in the nose delicate aromas of fruits of the forest, balsamic and menthol notes which we also find on the palate wrapped in thick tannins. The finish is typically tasty and young.
Meticulous selection of the grapes is followed by spontaneous alcoholic fermentation. After maceration on skins and also a period of submerged cap, the wine is racked into wood where malolactic fermentation is completed. In order to reach its full expressive potential, this wine rests in the bottle for about one more year.