The fermentation and the maceration on the skins normally takes about 7-8 days. No selected yeasts are used. The malolactical fermentation is completed in stainless steel, where the wine remains for approximately 8 months. There is no filtering and no fining prior to bottling.
The Maté has a very intense color, an elegant nose of spices and rose and a fresh and refined taste.
The acidity is well balanced by the good concentration of this vintage.