Azienda Agricola Sottimano

Barbaresco Fausoni D.O.C.G. 2009

Label 
Barbaresco Fausoni D.O.C.G. 2009 label
Label 
Wine technical sheet 
More informations 

Grapes: Nebbiolo
Location: Neive
Cru: Fausoni
Size of Vineyard: 1.50 ha
Orientation: South/west
Age of Vignard: 35 years
Average production: 4800 btl
Yield: 4,0 tons per hectare

The vineyard 

As it is possible to see in any map of the Barbaresco region, Fausoni is located just outside the town of Neive; consequently, the wine is a fine balance of elegance, bouquet and concentration, typical characteristics of this area.

The vinification 

The fermentation and the maceration on the skins normally takes about 22-24 days. No selected yeasts are used. The malolactic fermentation happens in French barrels coopered expressively for us by Francois Frères in Burgundy. The wine stays in these barrels for approximately 18-20 months, half of this time on its lees.
25% of the barrels used for aging this wine are new, the remaining 75% have previously been used up to 4 times. There is no filtering and no fining prior to bottling.
The Barbaresco Fausoni presents a brilliant ruby; the nose profile is dominated by elegant notes of spices, menthol, eucalyptus and sweet red fruits. Refined and velvety it has a good richness and persistence on the palate with intense elegant nuance of minerals on the finish. The tannins, as usual very refined, are particularly gentle and balanced with good length; red fruits and menthol can be also found as the wine opens up in the glass.

The vintage 

2009 - Vintage was another record breaking winter in Piedmont with impressive snowfalls, up to 2 meters total on the hills of Barbaresco with the first snow coming at the end of November and the last one melting away late in March. Bud break started at the end of March, as usual, and the entire month of April was cold and very wet.
A change of pattern finally came at the end of the month, May and June were warm and very dry, perfect conditions for a nice and smooth flowering and fruit set, although crop seemed relatively small, probably because of the cold spring weather.
Summer weather was quite steady with temperatures in the 90's °F (35°C) during the day and in the high 60's °F (25°C) at night and, besides just few days at the beginning of September, the heat stayed with us well into September. Relatively high temperatures at night caused a generally low acidity level in the grapes matched by high sugar levels already by mid September.
It seemed like Nebbiolo grapes were ready for harvest quite early and two days of rain on September 20th and 21st pushed the decision to start picking before new rain could occur. Harvest started on September 24th and it was over by October 7th under dry and hot conditions.
Another good vintage, picked in warm weather with quite high sugar levels, extremely healthy grapes and good aromatic evolution.