One anonymous critic traveled the globe to pick the World’s 30 Best Restaurants. His favourite wine pairing was a 2012 Sottimano Currá Barbaresco paired with a capellini with Périgord truffles.

Best Wine Pairing

At Oriole in Chicago, brilliant wine pairings thrillingly enhanced my meal. A 2012 Sottimano Currá Barbaresco paired with a capellini with Périgord truffles was stunning, the tannins enriching the pasta’s umami and vice versa. The vision of a chef and the talents of the wine staff rarely meld so seamlessly.