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Maté

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More informations

Grapes: Brachetto
Location of the vineyard: Comune di Neive
Size: 1.00 ha
Age of the vineyard: 30 anni
Avarage production: 5.000

The vineyard

The Maté is a small vineyard of Brachetto in the zone of Neive.

The vinification

The fermentation and the maceration on the skins normally takes about 7-8 days. No selected yeasts are used. The malolactical fermentation is completed in stainless steel, where the wine remains for approximately 8 months. There is no filtering and no fining prior to bottling.
The Maté has a very intense color, an elegant nose of spices and rose and a fresh and refined taste.
The acidity is well balanced by the good concentration of this vintage.