Dolcetto d’Alba Bric del Salto

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More informations

Grapes: Dolcetto d’Alba
Location: Neive
Size of Vineyard: 3.5 ha
Average production: 30.000 bottles/year

The vineyard

Our Dolcetto d’Alba comes from three different vineyards of old vines in Neive: Cottá, Basarin and San Cristoforo. The name Bric Del Salto was originally that of the first small Dolcetto vineyard purchased in the 1970s.

The vinification

Fermentation and maceration take place on skins and usually last about 20-25 days. Only indigenous yeasts are used. Malolactic fermentation is completed in stainless steel, where the wine remains for about six months. Neither filtration nor fining takes place at the time of bottling.