Barbaresco DOCG Riserva 2013


Barbaresco DOCG Riserva is produced only in vintages which we judge to be the best and most typical.

Meticulous selection of the grapes is followed by spontaneous alcoholic fermentation. The wine is racked in barriques where it undergoes malolactic fermentation and is left on lees for about 24 months before being bottled.

Scarica (JPG, PDF, PDF):